Turkish Journal of Agriculture: Food Science and Technology

Reproductive and Growth Characteristics During The First Age of Kıvırcık, Sakız and Gökçeada Indigenous Sheep Breeds
pp. 106-111(6)
Authors: Tamer Sezenler; Ertan Köycü; Yalçın Yaman; Ayhan Ceyhan; Mustafa Küçükkebapçı; Mehmet Akif Yüksel

Somatic Cell Count, Importance and Effect Factors in Dairy Cattle
pp. 112-121(10)
Authors: İbrahim Aytekin; Saim Boztepe

Antioxidant Properties of Some Dried Fruits
pp. 128-131(4)
Authors: Bilge Ertekin Filiz; Atıf Can Seydim

Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers
pp. 132-136(5)
Author: Osman Olgun

The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding
pp. 137-143(7)
Author: Mustafa Boga

Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread
pp. 144-149(6)
Author: Hasan Tangüler

The Effects of Good Breeding Practices on Brucellosis Incidence in Kangal Akkaraman Sheep Flocks
pp. 150-153(4)
Authors: Yusuf Ziya Oğrak; Nevin Tuzcu; Besim Ercan Ocak

Production, Composition, and Health Effects of Oolong Tea
pp. 154-159(6)
Authors: İlkay Koca; Şeyda Bostancı