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Publisher: Directory of Open Access Journals

Volume 2, Number 2, 2014

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Open Access Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum
pp. 86-91(6)
Authors: Tuğba Kök Taş; Erkut İlay; Ayla Öker

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Open Access Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum
pp. 86-91(6)
Authors: Tuğba Kök Taş; Erkut İlay; Ayla Öker

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Open Access The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı
pp. 92-97(6)
Authors: Rüveyda Kızıloğlu; Halil Kızılaslan; Nuray Kızılaslan

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Open Access Soil Formation and Taxonomy in Yeşilırmak River Terraces
pp. 98-105(8)
Authors: Alper Durak; Mehmet Erdem Aydın

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Open Access Soil Formation and Taxonomy in Yeşilırmak River Terraces
pp. 98-105(8)
Authors: Alper Durak; Mehmet Erdem Aydın

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