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Publisher: Directory of Open Access Journals

Volume 1, Number 1, 2013

Open Access Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients
pp. 1-7(7)
Authors: Chukwujindu Maxwell Iwegbue; Sarah O Nwozo; Chukwudumebi L Overah; Francisca I Bassey; Godwin E Nwajei

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Open Access Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients
pp. 1-7(7)
Authors: Chukwujindu Maxwell Iwegbue; Sarah O Nwozo; Chukwudumebi L Overah; Francisca I Bassey; Godwin E Nwajei

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Open Access Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)
pp. 8-11(4)
Authors: Hatıra Taşkın; Gökhan Baktemur; Ebru Kafkas; Saadet Büyükalaca

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Open Access Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)
pp. 8-11(4)
Authors: Hatıra Taşkın; Gökhan Baktemur; Ebru Kafkas; Saadet Büyükalaca

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Open Access The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle
pp. 23-28(6)
Authors: Ayhan Ceyhan; Mahmut Çınar; Ugur Serbester

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Open Access Native insect pollinators in Apple orchards under different management practices in the Kashmir Valley
pp. 29-36(8)
Authors: Muzaffar Ahmad Ganie; Amit Kumar Pal; Nazeer Ahmad

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Open Access Determination of Water Quality Parameters in Sivas - Kurugöl Lake
pp. 37-43(7)
Authors: Ekrem Mutlu; Tuğba Demir; Banu Kutlu; Telat Yanık

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Open Access Determination of Water Quality Parameters in Sivas - Kurugöl Lake
pp. 37-43(7)
Authors: Ekrem Mutlu; Tuğba Demir; Banu Kutlu; Telat Yanık

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