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Publisher: Directory of Open Access Journals

Volume 24, Number 3, 2017

Open Access Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements
pp. 109-117(9)
Authors: Christian Larbi Ayisi; Xueming Hua; Andrews Apraku; Gyamfua Afriyie; Beatrice Amankwah Kyei

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Open Access Generation of Oxygen Free Radicals by Proflavine: Implication in Protein Degradation
pp. 118-123(6)
Authors: Mansour K.M. Gatasheh; Kannan Subbaram; Hemalatha Kannan; Imrana Naseem

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Open Access Food Origin Fibrinolytic Enzyme With Multiple Actions
pp. 124-130(7)
Authors: Laurentia Stephani; Raymond Rubianto Tjandrawinata; Diana Nur Afifah; Yanti Lim; Wangsa Tirta Ismaya; Maggy Thenawidjaja Suhartono

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Open Access Expression of Hypoxia-Inducible Factor-1α and Myoglobin in Rat Heart as Adaptive Response to Intermittent Hypobaric Hypoxia Exposure
pp. 131-135(5)
Authors: Margaretha Herawati; Wardaya; Wawan Mulyawan; Fanny Septiani Farhan; Frans Ferdinal; Sri Widia A. Jusman; Mohamad Sadikin

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Open Access Mammary Gland Cell Culture of Macaca fascicularis as a Reservoir for Stem Cells
pp. 136-141(6)
Authors: Silmi Mariya; Fitriya Nur Annisa Dewi; Irma Herawati Suparto; Gregory K. Wilkerson; J. Mark Cline; Permanawati; Diah Iskandriati; I Nengah Budiarsa; Dondin Sajuthi

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