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Home / Acta Scientiarum: Animal Sciences, Volume 37, Number 3

Publisher: Directory of Open Access Journals

Volume 37, Number 3, 2015

Open Access Performance of jundiá larvae, Rhamdia quelen, fed on probiotic supplemented diets
pp. 215-220(6)
Authors: Vilson Borba Pinto; Cristiano Costenaro-Ferreira; Paulo Leonardo Silva Oliveira; Rodrigo Ribeiro Bezerra de Oliveira; Sérgio Renato Noguez Piedras; Juvêncio Luis Osório Fernandes Pouey

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Open Access Reproductive performance of female Nile tilapia under different environments and age classes
pp. 221-226(6)
Authors: Grazyella Massako Yoshida; Carlos Antonio Lopes de Oliveira; Natalí Miwa Kunita; Gabriel Soriani Rizzato; Ricardo Pereira Ribeiro

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Open Access Tolerance of Nile tilapia juveniles to highly acidic rearing water
pp. 227-233(7)
Authors: Vanessa Tomaz Rebouças; Francisco Roberto dos Santos Lima; Davi de Holanda Cavalcante; Marcelo Vinícius do Carmo e Sá

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Open Access Morphogenesis in pastures with Tanzania grass fertilized with nitrogen doses under a grazing system
pp. 235-241(7)
Authors: Cecilio Viega Soares Filho; Ulysses Cecato; Ossival Lolato Ribeiro; Claudio Fabrício da Cruz Roma; Tatiane Beloni

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Open Access Nutritive value of pastures of Cynodon mixed with forage peanut in southwestern Paraná State
pp. 243-249(7)
Authors: Magnos Fernando Ziech; Clair Jorge Olivo; Ana Regina Dahlem Ziech; Wagner Paris; Carlos Alberto Agnolin; Gilmar Roberto Meinerz

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Open Access Bacterial diversity in bovine rumen by metagenomic 16S rDNA sequencing and scanning electron microscopy
pp. 251-257(7)
Authors: Raphael Barbetta de Jesus; Wellington Pine Omori; Eliana Gertrudes de Macedo Lemos; Jackson Antônio Marcondes de Souza

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Open Access Estimates of in situ digestibility and fibrous compounds in feeds for ruminants
pp. 259-264(6)
Authors: Frank Akiyoshi Kuwahara; Gilberto Batista de Souza; Viviane Faria Soares; Reinaldo de Paula Ferreira; Ciniro Costa; Paulo Roberto de Lima Meirelles

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Open Access In vitro degradation and gas production of glycerin generated in the biodiesel production chain
pp. 265-272(8)
Authors: Livia Soares Silva; Leilson Rocha Bezerra; Aderbal Marcos de Azevedo Silva; Heloisa Carneiro; Milenna Nunes Moreira; Ronaldo Lopes Oliveira

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Open Access Propolis extract and sodium monensin on ruminal fermentation and hematological parameters in sheep
pp. 273-280(8)
Authors: Fernanda Gomes Bezerra da Silva; Sandra Mari Yamamoto; Eva Mônica Sarmento da Silva; Mario Adriano Ávila Queiroz; Layse Araújo Gordiano; Marcela Almeida Formiga

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Open Access Urea and salt as supplementary diet for crossbreed milk cows
pp. 281-287(7)
Authors: César Roberto Viana Teixeira; Rogério de Paula Lana; Luciana Navajas Rennó; Cristina Mattos Veloso; Juliana do Carmo Carvalho; André Azevedo de Menezes

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Open Access Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat
pp. 289-294(6)
Authors: Sam Churl Kim; Yung Ho Chung; Tae Ho Chung; In Hag Choi

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Open Access Effect of feeding canola meal to laying Japanese quails
pp. 295-299(5)
Authors: Priscila de Oliveira Moraes; Edenilse Gopinger; Aiane Aparecida Catalan; Martha Lopes Schuch de Castro; Moacir Cardoso Elias; Eduardo Gonçalves Xavier

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Open Access Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
pp. 301-306(6)
Authors: Javer Alves Vieira Filho; Edivaldo Antônio Garcia; Odivaldo José Seraphim; Elise Saori Floriano Murakami; Andréa Britto Molino; Graciene Conceição dos Santos

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Open Access Milk production and economic assessment of cassava bagasse in the feed of dairy cows
pp. 307-313(7)
Authors: Leandro Pereira Lima; Cristina Mattos Veloso; Fabiano Ferreira da Silva; Aureliano José Vieira Pires; Fábio Andrade Teixeira; Paulo Válter Nunes Nascimento

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Open Access Varroa destructor mite in Africanized honeybee colonies Apis mellifera L. under royal jelly or honey production
pp. 315-322(8)
Authors: Pedro da Rosa Santos; Priscila Wielewski; Andre Luiz Halak; Patrícia Faquinello; Vagner de Alencar Arnaut de Toledo

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