ISSN 1450-7188 (Print)
Publisher: Directory of Open Access Journals
Techno-functional properties of pea (Pisum sativum) protein isolates: A review pp. 1-18(18) Authors: Barać Miroljub B.; Pešić Mirjana B.; Stanojević Slađana P.; Kostić Aleksandar Ž.; Čabrilo Slavica B.
Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material pp. 19-27(9) Authors: Čolović Dušica S.; Lević Jovanka D.; Čolović Radmilo R.; Lević Ljubinko B.; Banjac Vojislav V.; Rakita Slađana M.; Đuragić Olivera M.
Rheological and textural properties of cracker dough with addition of pea dietary fiber pp. 29-35(7) Authors: Dokić Ljubica; Pajin Biljana; Fišteš Aleksandar; Šereš Zita; Šoronja-Simović Drаgana; Krstonošić Velјko
Spelt pasta with inulin as a functional food pp. 37-44(8) Authors: Filipović Jelena S.; Pezo Lato L.; Filipović Vladimir S.; Ludajić Gordana I.
Physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurt pp. 45-54(10) Authors: Glušac Jovana R.; Stijepić Milka J.; Milanović Spasenija D.; Đurđević-Milošević Dragica M.
Influence of fat content and starter cultures on the quality of fermented dairy products pp. 55-63(9) Authors: Iličić Mirela D.; Milanović Spasenija D.; Hrnjez Dajana V.; Kanurić Katarina G.; Vukić Vladimir R.; Ranogajec Marjan I.
Lipid and sugar profiles of various barley cultivars (Hordeum vulgare) pp. 65-75(11) Authors: Pastor Kristian A.; Ačanski Marijana M.; Vujić Đura N.; Kondić-Špika Ankica Đ.; Hristov Nikola S.
Treatment of sugar beet extraction juice stillage by natural coagulants extracted from common bean pp. 77-89(13) Authors: Prodanović Jelena M.; Šćiban Marina B.; Antov Mirjana G.; Kukić Dragana V.; Vasić Vesna M.
Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread pp. 91-102(12) Authors: Saad Ahmed M.; Elmassry Ragab A.; Wahdan Khaled M.M.; Ramadan Fawzy Mohamed
Polyfloral, linden and acacia honeys with dried cherries after three months of storage - antioxidant and sensory evaluation pp. 103-114(12) Authors: Vulić Jelena J.; Čanadanović-Brunet Jasna M.; Ćetković Gordana S.; Đilas Sonja M.; Tumbas-Šaponjac Vesna T.; Stajčić Slađana M.
Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk pp. 115-127(13) Authors: Zarić Danica B.; Pajin Biljana S.; Lončarević Ivana S.; Petrović Jovana S.; Stamenković-Đoković Marijana M.
Analysis of the free-swell behaviour of orange peel particulates pp. 131-147(17) Authors: Ajibade Oluwaseyi A.; Agunsoye Johnson O.; Oke Sunday A.
A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid pp. 149-155(7) Authors: Đurović Ana D.; Stojanović Zorica S.; Kravić Snežana Ž.; Suturović Zvonimir J.; Brezo Tanja Ž.; Grahovac Nada L.; Milanović Spasenija D.
Lattice Boltzmann simulation of two-sided lid-driven flow in deep cavities pp. 157-168(12) Authors: Lukić Nataša Lj.; Tekić Predrag M.; Rađenović Jelena B.; Šijački Ivana M.
Correlation and principal component analysis in ceramic tiles characterization pp. 169-176(8) Authors: Podunavac-Kuzmanović Sanja O.; Ranogajec Jonjaua G.; Kovačević Strahinja Z.
Sequential micro and ultrafiltration of distillery wastewater pp. 177-183(7) Authors: Vasić Vesna M.; Šćiban Marina B.; Kukić Dragana V.; Prodanović Jelena M.; Maravić Nikola R.
Police aspects of the forensic methods of the study of percentage of water content of the determine the age of the frescoes pp. 185-193(9) Authors: Zorić Vojkan M.; Nikač Željko; Radovanović Radovan
Glycerol as a carbon source for xantan production by Xanthomonas campestris isolates pp. 197-206(10) Authors: Bajić Bojana Ž.; Rončević Zorana Z.; Dodić Siniša N.; Grahovac Jovana A.; Dodić Jelena M.
Optimization of alcoholic fermentation using immobilized yeast cells in calcium alginate gel pp. 207-218(12) Authors: Đuran Jovana J.; Rončević Zorana Z.; Bajić Bojana Ž.; Dodić Siniša N.; Grahovac Jovana A.; Jokić Aleksandar I.; Dodić Jelena M.
Chemometric estimation of the retention behavior of selected estradiol derivatives pp. 219-227(9) Authors: Karadžić Milica Ž.; Lončar Davor M.; Jevrić Lidija R.; Podunavac-Kuzmanović Sanja O.; Kovačević Strahinja Z.; Jokić Stela D.
Influence of ionic strength on the rheological properties of hydroxypropylmethyl cellulose-sodium dodecylsulfate mixtures pp. 229-237(9) Authors: Katona Jaroslav M.; Tomšik Alena; Bučko Sandra Đ.; Petrović Lidija B.
Chromatographic lipophilicity as a predictor of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward prostate cancer pp. 239-247(9) Authors: Kovačević Strahinja Z.; Podunavac-Kuzmanović Sanja O.; Jevrić Lidija R.; Đurendić Evgenija A.; Ajduković Jovana J.; Jovanov Pavle T.
Estimation of chromatographic lipophilicity of some D-homo androstene derivatives pp. 249-258(10) Authors: Perišić-Janjić Nada U.; Penov-Gaši Katarina M.; Djurendić Evgenija A.; Savić Marina P.; Kovačević Strahinja Z.; Jokić Stela D.; Podunavac-Kuzmanović Sanja O.
Basil (Ocimum basilicum L.) essential oil and extracts obtained by supercritical fluid extraction pp. 259-269(11) Authors: Zeković Zoran P.; Filip Snežana Đ.; Vidović Senka S.; Adamović Dušan S.; Elgndi Ahmed M.
Receive new issue alert