ISSN 1415-5273 (Print)
Publisher: Directory of Open Access Journals
Scenario of research on Food Service in Brazil pp. 1-12(12) Authors: Flávia Milagres CAMPOS; Shirley Donizete PRADO; Fabiana Bom KRAEMER; Francisco Romão FERREIRA; Maria Cláudia da Veiga Soares CARVALHO
Intestinal absorption of iron and calcium from soy and cow's milk-based infant formulas in weanling rats pups pp. 13-22(10) Authors: Maisa de Lima Correia SILVA; Patrícia da Graça Leite SPERIDIÃO; Renata MARCIANO; Olga Maria Silvério AMÂNCIO; Tânia Beninga de MORAIS; Mauro Batista de MORAIS
Vitamin C decreases the obesogenic and hyperglycemic effect of invert sugar in prediabetic rats pp. 23-32(10) Authors: Patrícia MOLZ; Alana Nunes RAEL; Maiara de Queiroz FISCHER; Luana Beatriz LIMBERGER; Daniel PRÁ; Silvia Isabel Rech FRANKE
Associated factors of malnutrition among African children under five years old, Bom Jesus, Angola pp. 33-44(12) Authors: Ema Cândida Branco FERNANDES; Teresa Gontijo de CASTRO; Daniela Saes SARTORELLI
Excess weight in preschool children: The role of food intake pp. 45-56(12) Authors: Dayse Rafaele Lima dos SANTOS; Pedro Israel Cabral de LIRA; Giselia Alves Pontes da SILVA
Nutritional status variation and intestinal and extra intestinal symptomatology in patients with celiac disease and non-celiac gluten sensitivity given specialized dietary advice pp. 57-67(11) Authors: Priscila Vaz de Melo RIBEIRO; Andreza de Paula SANTOS; Cristiana Santos ANDREOLI; Sônia Machado Rocha RIBEIRO; Mônica de Paula JORGE; Ana Vládia Bandeira MOREIRA
Excessive maternal weight and practice of exclusive breastfeeding among women of low socioeconomic status pp. 69-77(9) Authors: Camila DALLAZEN; Márcia Regina VÍTOLO
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 pp. 79-90(12) Authors: Gabriela POSSA; Michelle Alessandra de CASTRO; Rosely SICHIERI; Regina Mara FISBERG; Mauro FISBERG
Evaluation of a mobile application for estimation of food intake pp. 91-98(8) Authors: Samantha Bittencourt MESCOLOTO; Simone CAIVANO; Semíramis Martins Álvares DOMENE
Ketogenic food pyramid for patients with refractory epilepsy: From theory to clinical practice pp. 99-108(10) Authors: Mariana Baldini PRUDENCIO; Patricia de Azevedo LIMA; Maria Camila Pruper de FREITAS; Flávia de Conti CARTOLANO; Daniela Kawamoto MURAKAMI; Nágila Raquel Teixeira DAMASCENO
Modeling of Food and Nutrition Surveillance in Primary Health Care pp. 109-126(18) Authors: Santuzza Arreguy Silva VITORINO; Marly Marques da CRUZ; Denise Cavalcante de BARROS
Contamination by intestinal parasites in vegetables marketed in an area of Jequitinhonha Valley, Minas Gerais, Brazil pp. 127-136(10) Authors: João Gabriel Guimarães LUZ; Marcos Vinícius BARBOSA; Amanda Gabriela de CARVALHO; Samira Diniz RESENDE; João Victor Leite DIAS; Helen Rodrigues MARTINS
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population pp. 137-144(8) Authors: Marina Vilar GERALDI; Isabella Queiroz LEITE; Stephanie Nayara PINTO; Rosa Wanda DIEZ-GARCIA