Ilmu Kelautan

Effects Of pH, Temperature And Salinity In Growth And Organic Acid Production Of Lactic Acid Bacteria Isolated From Penaeid Shrimp Intestine
pp. 187-194(8)
Authors: Subagiyo Subagiyo; Sebastian Margino; Triyanto Triyanto; Wilis Ari Ari Setyati1,2

Antibacterial Activity Test of Nudibranches Polka - Dot (Jorunna funebris) (Gastropods : Molusc) Extract Against Multi(Aktivitas Antibakteri Ekstrak Nudibranch Polka-Dot (Jorunna funebris) (Gastropoda : Moluska) Terhadap Bakteri Multidrug Resistant (MDR))
pp. 195-206(12)
Authors: Delianis Pringgenies; Masnah Jumiati; Ali Ridho

Free Amino Acid Enriched Rotifer for Larval Grouper Cromileptes altivelis (Pengkayaan Rotifer dengan Asam Amino Bebas Untuk Larva Kerapu Bebek Cromileptes altivelis)
pp. 207-214(8)
Authors: Dedi Jusadi; Tulas Aprilia; Muhammad Agus Suprayudi; Deddy Yaniharto

Toxicity of Ammonia to Benthic Amphipod Grandidierella bonnieroides: Potential as Confounding Factor in Sediment Bioasssy (Toksisitas ammonia terhadap amphipod bentik Grandidierella bonnieroides : Potensi sebagai faktor pengganggu dalam bioassay sedimen)
pp. 215-222(8)
Authors: Dwi Hindarti; Zainal Arifin; Tri Prartono; Harpasis S. Sanusi

Characteristics of Diatoms in Strait of Rupat Riau (Karakteristik Diatom di Selat Rupat Riau)
pp. 223-232(10)
Authors: Chandrika Eka Larasati; Mujizat Kawaroe; Tri Prartono

Carrying Capacity and Site Suitability of Labuhan Terata Waters of Sumbawa During Transition Season (Karakteristik Fisika-KimiDaya Dukung dan Kesesuaian Lahan Perairan Labuhan Terata, Sumbawa untuk Pengembangan Budidaya Rumput Laut )
pp. 233-238(6)
Authors: Neri Kautsari; Yudi Ahdiansyah