Skip to main content

CryoLetters is a bimonthly international journal for low temperature sciences, including cryobiology, cryopreservation or vitrification of cells and tissues, chemical and physical aspects of freezing and drying, and studies involving ecology of cold environments, and cold adaptation

The journal publishes original research reports, authoritative reviews, technical developments and commissioned book reviews of studies of the effects produced by low temperatures on a wide variety of scientific and technical processes, or those involving low temperature techniques in the investigation of physical, chemical, biological and ecological problems.

Publisher: Cryoletters

Volume 33, Number 3, May 2012

Free Content Cryopreservation of Human Skeletal Muscle Impairs Mitochondrial Function
pp. 169-175(7)
Authors: Larsen, Steen; Wright-Paradis, Cindy; Gnaiger, Erich; Helge, Jørn W.; Boushel, Robert

Favourites:
ADD

Free Content A Study to Evaluate the Action of Lipocryolysis
pp. 176-180(5)
Authors: Pinto, Hernán R.; Garcia-Cruz, Eduardo; Melamed, Graciela E.

Favourites:
ADD
Favourites:
ADD

Free Content Amidic and Acetonic Cryoprotectants Improve Cryopreservation of Volvocine Green Algae
pp. 201-212(12)
Authors: Nakazawa, Atsushi; Nishii, Ichiro

Favourites:
ADD

Free Content Caseinate Protects Stallion Sperm During Semen Cooling and Freezing
pp. 213-218(6)
Authors: Lagares, M.A.; Martins, H.S.; Carvalho, I.A.; Junior, C.A. Oliveira; Souza, M.R.; Penna, C.F.A.M.; Cruz, B.C.; ., Stahlberg R; Henry, M.R.J.M.

Favourites:
ADD

Free Content Narrowing of the Critical Hydration Window for Cryopreservation of Salix Caprea Seeds Following Ageing and a Reduction in Vigour
pp. 219-230(12)
Authors: Popova, Elena V.; Kim, Du Hyun; Han, Sim Hee; Pritchard, Hugh W.; Lee, Jae Cheon

Favourites:
ADD
Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content