Skip to main content

CryoLetters is a bimonthly international journal for low temperature sciences, including cryobiology, cryopreservation or vitrification of cells and tissues, chemical and physical aspects of freezing and drying, and studies involving ecology of cold environments, and cold adaptation

The journal publishes original research reports, authoritative reviews, technical developments and commissioned book reviews of studies of the effects produced by low temperatures on a wide variety of scientific and technical processes, or those involving low temperature techniques in the investigation of physical, chemical, biological and ecological problems.

Publisher: Cryoletters

Volume 25, Number 1, 1 January 2004

Free Content Editorial
pp. 1-1(1)
Authors: Watson, Paul; Fuller, Barry

Favourites:
ADD

Free Content Genetic integrity of cryopreserved plant cells: A review
pp. 3-22(20)
Author: Harding, Keith

Favourites:
ADD

Free Content Mushroom cryopreservation and its effect on survival, yield and genetic stability
pp. 23-32(10)
Authors: Singh, S. K.; Upadhyay, R. C.; Kamal, Shwet; Tiwari, Mugdha

Favourites:
ADD

Free Content Cryopreservation of zygotic embryo axes and somatic embryos of european chestnut
pp. 33-42(10)
Authors: Corredoira, Elena; San-José, M. Carmen; Ballester, Antonio; Vieitez, Ana M.

Favourites:
ADD
Favourites:
ADD

Free Content Cryopreservation of in vitro-grown shoot tips of cassavaby encapsulation-vitrification method
pp. 51-58(8)
Authors: Charoensub, Rommanee; Hirai, Dai; Sakai, Akira

Favourites:
ADD

Free Content Cryopreservation of garlic shoot tips by vitrification: Effects of dehydration, rewarming, unloading and regrowth conditions
pp. 59-70(12)
Authors: Kim, Haeng-Hoon; Cho, Eun-Gi; Baek, Hyung-Jin; Kim, Chang-Yung; Keller, E.R. Joachim; Engelmann, Florent

Favourites:
ADD

Free Content Cryopreservation of Salix species using sections from winter vegetative scions
pp. 71-80(10)
Authors: Towill, Leigh E.; Widrlechner, Mark

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content