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Tourism, Culture & Communication is international in its scope and will place no restrictions upon the range of cultural identities covered, other than the need to relate to tourism and hospitality. The Journal seeks to provide interdisciplinary perspectives in areas of interest that may branch away from traditionally recognized national and indigenous cultures, for example, cultural attitudes toward the management of tourists with disabilities, gender aspects of tourism, sport tourism, or age-specific tourism.

Publisher: Cognizant Communication Corporation

Volume 2, Number 1, 2000
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REFEREED ARTICLES

ORGANIZATIONAL CULTURE AND HUMAN RESOURCE MANAGEMENT IN AN INDONESIAN RESORT HOTEL
pp. 1-11(11)
Authors: Dwyer, Larry; Teal, Gregory; Kemp, Sharon; Wah, Chay Yue

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“WE ARE WHAT WE EAT": FOOD, TOURISM, AND GLOBALIZATION
pp. 29-37(9)
Authors: Hall, C. Michael; Mitchell, Richard

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WHY TOURISTS BUY TEXTILE SOUVENIRS: EUROPEAN EVIDENCE
pp. 39-48(10)
Authors: Onderwater, Leontine; Richards, Greg; Stam, Suzanne

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Articles

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CRITICAL REVIEW ARTICLE

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CRITICAL BOOK REVIEWS

Island Tourism: Trends and Prospects
pp. 61-66(6)
Author: Berno, Tracy

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Perspectives on Tourism Policy
pp. 63-64(2)
Author: Timothy, Dallen J.

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The Unofficial Guide to Walt Disney World
pp. 64-66(3)
Author: McGehee, Nancy Gard

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$86.00

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