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Publisher: Cognizant Communication Corporation

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Volume 4, Number 1, October 2019
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Food Tourism in a Marginal Agricultural Region: The Case of Michigan's Upper Peninsula
pp. 1-12(12)
Authors: Broadway, Michael; Antunes, Leticia; Broadway, John


Imagined Idylls and Nostalgic Idealization: Gastronomic Tourism in Rural Hungary
pp. 13-28(16)
Authors: Csurg├│, Bernadett; Hindley, Clare; Smith, Melanie Kay


Sommeliers' Food and Beverage Combinations: Social Conventions and Professional Identity
pp. 29-39(11)
Authors: Scander, Henrik; Neuman, Nicklas; Tellstr├Âm, Richard


The Importance of Architecture in Food and Drink Experiences Within a Tourism Context
pp. 41-50(10)
Authors: Albrecht, Julia N.; Danielmeier, Tobias; Boudreau, Patrick


Locations on the Menu

A Heritage Food Event at Niagara College Canada: Place, Pedagogy, and the Past
pp. 51-52(2)
Authors: Avila, Osvaldo; Weaver, Adam


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