Skip to main content
padlock icon - secure page this page is secure

Publisher: Cognizant Communication Corporation

More about this publication?
  • Submit a Paper
  • Ingenta Connect is not responsible for the content or availability of external websites
Volume 4, Number 1, October 2019
Purchase this issue

Articles

Food Tourism in a Marginal Agricultural Region: The Case of Michigan's Upper Peninsula
pp. 1-12(12)
Authors: Broadway, Michael; Antunes, Leticia; Broadway, John

Favourites:
ADD

Imagined Idylls and Nostalgic Idealization: Gastronomic Tourism in Rural Hungary
pp. 13-28(16)
Authors: Csurg├│, Bernadett; Hindley, Clare; Smith, Melanie Kay

Favourites:
ADD

Sommeliers' Food and Beverage Combinations: Social Conventions and Professional Identity
pp. 29-39(11)
Authors: Scander, Henrik; Neuman, Nicklas; Tellstr├Âm, Richard

Favourites:
ADD

The Importance of Architecture in Food and Drink Experiences Within a Tourism Context
pp. 41-50(10)
Authors: Albrecht, Julia N.; Danielmeier, Tobias; Boudreau, Patrick

Favourites:
ADD

Locations on the Menu

A Heritage Food Event at Niagara College Canada: Place, Pedagogy, and the Past
pp. 51-52(2)
Authors: Avila, Osvaldo; Weaver, Adam

Favourites:
ADD

The complete issue is available for purchase

$46.00

Purchasing this issue will give you access to all of the articles listed above for 2 days. You may also purchase articles individually by visiting the abstract page of the article. The exact price (including tax) will be displayed in your shopping cart before you check out. You will be able to remove this item from your shopping cart at any time before you have completed check-out.

Add to cart

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more