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Formerly: Journal of Gastronomy and Tourism.

Publisher: Cognizant Communication Corporation

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Volume 3, Number 4, July 2019
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Articles

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Wicked Problem: Reducing Food Waste by Tourist Households
pp. 247-260(14)
Authors: Murphy, Jamie; Gretzel, Ulrike; Pesonen, Juho; Elorinne, Anna-Liisa

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Muslim Travelers' Food Sensitivity, Travel, and Accommodation Choices
pp. 261-270(10)
Authors: Lee, Kuan-Huei; Iesham, Amelia Binte Mohd

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Cultural and Touristic Aspects of Gamalost, a Local Cheese from the Fjord of Norway
pp. 271-281(11)
Authors: Soltani, Arezoo; årethun, Torbjørn

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