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Publisher: Cognizant Communication Corporation

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Volume 3, Number 2, July 2018
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Articles

Problematizing the Ethical "Taste" of Authenticity
pp. 81-92(12)
Author: Bertella, Giovanna

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The Rise of Whiskey Tourism in Ireland: Developing a Terroir Engagement Template
pp. 107-121(15)
Authors: Murphy, Brian; Keaney, Raymond

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Hotel Food and Beverage Services: Cannibalistic or Complimentary
pp. 123-129(7)
Authors: Taylor, D. Christopher; Draper, Jason; Hammond, Rhonda

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Open Access Gastronomy Tourism: An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics
pp. 131-146(16)
Authors: De Jong, Anna; Palladino, Monica; Puig, Romà Garrido; Romeo, Giuseppa; Fava, Nadia; Cafiero, Carlo; Skoglund, Wilhelm; Varley, Peter; Marcianò, Claudio; Laven, Daniel; Sjölander-Lindqvist, Annelie

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Picture it: The Use of Food-Related Images in Tourism Visitor's Guides
pp. 147-161(15)
Authors: Graham, Susan C.; Toombs, Elizabeth; Courtney, Shannon A.; Dawson, Hannah

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