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Publisher: Cognizant Communication Corporation

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Volume 2, Number 2, November 2016
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Food Tourism in New Zealand: Canterbury's Foodscapes
pp. 71-86(16)
Authors: Fusté-Forné, Francesc; Berno, Tracy


Factors Moderating and Mediating Visitors' Perceptions About Local Foods in Tanzania
pp. 87-106(20)
Authors: Mgonja, John T.; Backman, Kenneth F.; Backman, Sheila J.; Moore, Dewayne D.; Hallo, Jeffrey C.


Between Tradition and Innovation: The Case of El Celler De Can Roca
pp. 135-149(15)
Authors: Aulet, Sílvia; Mundet, Lluís; Roca, Josep


A75 La Méridienne: Consuming Food Heritage on the Highway?
pp. 151-152(2)
Author: Donner, Mechthild


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