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Home / Gastronomy and Tourism, Volume 2, Number 1
Formerly: Journal of Gastronomy and Tourism.

Publisher: Cognizant Communication Corporation

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Volume 2, Number 1, March 2016
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Contents

Gastronomy as a Factor of Tourism Development: Case Study of the City of Córdoba in Spain
pp. 1-14(14)
Authors: Beltrán, Francisco Javier Jiménez; Cruz, Francisco González Santa; López-Guzmán, Tomás

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Taking Stock of the New Nordic Cuisine at Danish Coastal Destinations
pp. 15-25(11)
Author: Therkelsen, Anette

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Wine Routes in Quebec: Between Marketing and Development of Networks
pp. 27-42(16)
Authors: Hassen, Tarek Ben; Tremblay, Diane-Gabrielle

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Will the Japanese Venture Out of Barcelona and Taste Local Food?
pp. 43-54(12)
Authors: Hida, Nanako; Coenders, Germà

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Local and Traditional or Global and Modern? Food and Tourism in Singapore
pp. 55-68(14)
Author: Henderson, Joan C.

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Locations on the Menu

Peruvian Gastronomy: An Emerging National Heritage
pp. 69-70(2)
Author: Green, Claudia G.

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