Applied Physiology, Nutrition, and Metabolism

Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant’s immune system early in life ¹
pp. 461-475(15)
Authors: Richard, Caroline; Lewis, Erin D.; Field, Catherine J.

Immune cell changes in response to a swimming training session during a 24-h recovery period
pp. 476-483(8)
Authors: Morgado, José P.; Monteiro, Cristina P.; Teles, Júlia; Reis, Joana F.; Matias, Catarina; Seixas, Maria T.; Alvim, Marta G.; Bourbon, Mafalda; Laires, Maria J.; Alves, Francisco

Systolic blood pressure response after high-intensity interval exercise is independently related to decreased small arterial elasticity in normotensive African American women
pp. 484-490(7)
Authors: Carter, Stephen J.; Goldsby, TaShauna U.; Fisher, Gordon; Plaisance, Eric P.; Gower, Barbara A.; Glasser, Stephen P.; Hunter, Gary R.

Relationships between maximal strength, muscle size, and myosin heavy chain isoform composition and postactivation potentiation
pp. 491-497(7)
Authors: Seitz, Laurent B.; Trajano, Gabriel S.; Haff, G. Gregory; Dumke, Charles C.L.S.; Tufano, James J.; Blazevich, Anthony J.

Acute administration of high doses of taurine does not substantially improve high-intensity running performance and the effect on maximal accumulated oxygen deficit is unclear
pp. 498-503(6)
Authors: Milioni, Fabio; Malta, Elvis de Souza; Rocha, Leandro George Spinola do Amaral; Mesquita, Camila Angélica Asahi; de Freitas, Ellen Cristini; Zagatto, Alessandro Moura

Tracking of physical activity and fitness during the early years
pp. 504-510(7)
Authors: Caldwell, Hilary A.T.; Proudfoot, Nicole A.; King-Dowling, Sara; Di Cristofaro, Natascja A.; Cairney, John; Timmons, Brian W.

Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada
pp. 511-515(5)
Authors: Henry, Carol; Whiting, Susan J.; Finch, Sarah L.; Zello, Gordon A.; Vatanparast, Hassan

Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childhood
pp. 516-521(6)
Authors: Vanderhout, Shelley M.; Birken, Catherine S.; Parkin, Patricia C.; Lebovic, Gerald; Chen, Yang; O’Connor, Deborah L.; Maguire, Jonathon L.; Collaboration, the TARGetKids

Influence of a low-carbohydrate diet on endothelial microvesicles in overweight women
pp. 522-527(6)
Authors: Wekesa, Antony L.; Doyle, Lorna M.; Fitzmaurice, Doreen; O’Donovan, Orla; Phelan, John P.; Ross, Mark D.; Cross, Keith S.; Harrison, Michael

Impaired handgrip exercise-induced brachial artery flow-mediated dilation in young obese males
pp. 528-537(10)
Authors: Slattery, David J.; Stuckless, Troy J.R.; King, Trevor J.; Pyke, Kyra E.

Early detection of changes in lung mechanics with oscillometry following bariatric surgery in severe obesity
pp. 538-547(10)
Authors: Peters, Ubong; Hernandez, Paul; Dechman, Gail; Ellsmere, James; Maksym, Geoffrey

Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
pp. 548-556(9)
Authors: Phillips, Bethan E.; Atherton, Philip J.; Varadhan, Krishna; Limb, Marie C.; Williams, John P.; Smith, Kenneth

Differential impact of visual feedback on plantar- and dorsi-flexion maximal torque output
pp. 557-559(3)
Authors: Toumi, Anis; Jakobi, Jennifer M.; Simoneau-Buessinger, Emilie

Proceedings from the 2015 Canadian Nutrition Society Conference on Advances in Protein Nutrition Across the Lifespan / Compte rendu du congrès de la 2015 Société canadienne de nutrition − « Advances in Protein Nutrition Across the Lifespan »
pp. 561-561(1)

Advances in Protein Nutrition Across the Lifespan ¹
pp. 563-563(1)
Authors: Bertolo, Robert F.; Ma, David W.L.

Protein “requirements” beyond the RDA: implications for optimizing health ¹
pp. 565-572(8)
Authors: Phillips, Stuart M.; Chevalier, Stéphanie; Leidy, Heather J.

Protein requirement in critical illness ¹
pp. 573-576(4)
Author: Hoffer, Leonard John

Recent developments in understanding protein needs – How much and what kind should we eat? ¹
pp. 577-580(4)
Authors: Pencharz, Paul B.; Elango, Rajavel; Wolfe, Robert R.