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Published since 1983, this monthly journal reports new research on the application of physiology, nutrition, and metabolism to the study of human health and fitness.

Publisher: Canadian Science Publishing

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Volume 41, Number 5, 01 2016

Review

Article

Immune cell changes in response to a swimming training session during a 24-h recovery period
pp. 476-483(8)
Authors: Morgado, José P.; Monteiro, Cristina P.; Teles, Júlia; Reis, Joana F.; Matias, Catarina; Seixas, Maria T.; Alvim, Marta G.; Bourbon, Mafalda; Laires, Maria J.; Alves, Francisco

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Systolic blood pressure response after high-intensity interval exercise is independently related to decreased small arterial elasticity in normotensive African American women
pp. 484-490(7)
Authors: Carter, Stephen J.; Goldsby, TaShauna U.; Fisher, Gordon; Plaisance, Eric P.; Gower, Barbara A.; Glasser, Stephen P.; Hunter, Gary R.

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Relationships between maximal strength, muscle size, and myosin heavy chain isoform composition and postactivation potentiation
pp. 491-497(7)
Authors: Seitz, Laurent B.; Trajano, Gabriel S.; Haff, G. Gregory; Dumke, Charles C.L.S.; Tufano, James J.; Blazevich, Anthony J.

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Acute administration of high doses of taurine does not substantially improve high-intensity running performance and the effect on maximal accumulated oxygen deficit is unclear
pp. 498-503(6)
Authors: Milioni, Fabio; Malta, Elvis de Souza; Rocha, Leandro George Spinola do Amaral; Mesquita, Camila Angélica Asahi; de Freitas, Ellen Cristini; Zagatto, Alessandro Moura

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Tracking of physical activity and fitness during the early years
pp. 504-510(7)
Authors: Caldwell, Hilary A.T.; Proudfoot, Nicole A.; King-Dowling, Sara; Di Cristofaro, Natascja A.; Cairney, John; Timmons, Brian W.

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Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada
pp. 511-515(5)
Authors: Henry, Carol; Whiting, Susan J.; Finch, Sarah L.; Zello, Gordon A.; Vatanparast, Hassan

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Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childhood
pp. 516-521(6)
Authors: Vanderhout, Shelley M.; Birken, Catherine S.; Parkin, Patricia C.; Lebovic, Gerald; Chen, Yang; O’Connor, Deborah L.; Maguire, Jonathon L.; Collaboration, the TARGetKids

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Influence of a low-carbohydrate diet on endothelial microvesicles in overweight women
pp. 522-527(6)
Authors: Wekesa, Antony L.; Doyle, Lorna M.; Fitzmaurice, Doreen; O’Donovan, Orla; Phelan, John P.; Ross, Mark D.; Cross, Keith S.; Harrison, Michael

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Impaired handgrip exercise-induced brachial artery flow-mediated dilation in young obese males
pp. 528-537(10)
Authors: Slattery, David J.; Stuckless, Troy J.R.; King, Trevor J.; Pyke, Kyra E.

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Early detection of changes in lung mechanics with oscillometry following bariatric surgery in severe obesity
pp. 538-547(10)
Authors: Peters, Ubong; Hernandez, Paul; Dechman, Gail; Ellsmere, James; Maksym, Geoffrey

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Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
pp. 548-556(9)
Authors: Phillips, Bethan E.; Atherton, Philip J.; Varadhan, Krishna; Limb, Marie C.; Williams, John P.; Smith, Kenneth

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Brief communication

Differential impact of visual feedback on plantar- and dorsi-flexion maximal torque output
pp. 557-559(3)
Authors: Toumi, Anis; Jakobi, Jennifer M.; Simoneau-Buessinger, Emilie

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Title page

Introduction

Advances in Protein Nutrition Across the Lifespan 1
pp. 563-563(1)
Authors: Bertolo, Robert F.; Ma, David W.L.

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Review

Protein “requirements” beyond the RDA: implications for optimizing health 1
pp. 565-572(8)
Authors: Phillips, Stuart M.; Chevalier, Stéphanie; Leidy, Heather J.

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Clinical corner

Protein requirement in critical illness 1
pp. 573-576(4)
Author: Hoffer, Leonard John

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Current opinion

Recent developments in understanding protein needs – How much and what kind should we eat? 1
pp. 577-580(4)
Authors: Pencharz, Paul B.; Elango, Rajavel; Wolfe, Robert R.

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