Skip to main content
padlock icon - secure page this page is secure

Publisher: Wiley-Blackwell

Volume 15, Number 1, 1 July 1998

Free Content NADPH is a specific inhibitor of protein import into glyoxysomes
pp. 1-14(14)
Authors: Pool, M.R.; Lopez-Huertas, E.; Horng, J-T.; Baker, A.

Favourites:
ADD

Free Content Domains of the TMV movement protein involved in subcellular localization
pp. 15-25(11)
Authors: Kahn, T.W.; Lapidot, M.; Heinlein, M.; Reichel, C.; Cooper, B.; Gafny, R.; Beachy, R.N.

Favourites:
ADD

Free Content Identification of a novel D6-acyl-group desaturase by targeted gene disruption in Physcomitrella patens
pp. 39-48(10)
Authors: Girke, T.; Schmidt, H.; Zahringer, U.; Reski, R.; Heinz, E.

Favourites:
ADD

Free Content Photomorphogenic development of the Arabidopsisshy2-1D mutation and its interaction with phytochromes in darkness
pp. 61-68(8)
Authors: Kim, B.C.; Soh, M.S.; Hong, S.H.; Furuya, M.; Nam, H.G.

Favourites:
ADD

Free Content Combined expression of glucokinase and invertase in potato tubers leads to a dramatic reduction in starch accumulation and a stimulation of glycolysis
pp. 109-118(10)
Authors: Trethewey, R.N.; Geigenberger, P.; Riedel, K.; Hajirezaei, M-R.; Sonnewald, U.; Stitt, M.; Riesmeier, J.W.; Willmitzer, L.

Favourites:
ADD

Free Content Characterization of exon skipping mutants of the COP1 gene from Arabidopsis
pp. 125-131(7)
Authors: Simpson, C.G.; McQuade, C.; Lyon, J.; Brown, J.W.S.

Favourites:
ADD

Free Content A naturally occurring functional allele of the rice waxy locus has a GT to TT mutation at the 5\' splice site of the first intron
pp. 133-138(6)
Authors: Isshiki, M.; Morino, K.; Nakajima, M.; Okagaki, R.J.; Wessler, S.R.; Izawa, T.; Shimamoto, K.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more