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Anti-Cryptococcus activity of combination of extracts of Cassia alata and Ocimum sanctum

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The paper reports the anti-Cryptococcus activity of combination of ethanolic extracts of leaves of Cassia alata and Ocimum sanctum. The activity of combination of the extracts was heat-stable and worked at acidic pH.
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Document Type: Research Article

Affiliations: 1: Centre for Biotechnology, SPIC Science Foundation, Guindy, Madras 2: Department of Botany, Presidency College, Madras, India

Publication date: September 1, 2000

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