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Protein crystal growth with a two-liquid system and stirring solution: Protein crystal growth

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We developed two novel methods for growing large, high-quality protein crystals. A two-liquid system enables the convenient extraction of protein crystals without causing mechanical damage due to growth at the interface between two liquids. Since this system does not require limitations on solution volume, it is also suitable for the seed technique, and for growing large crystals. Another new concept is the mild stirring of the solution using the Floating And Stirring Technique (FAST) and the Micro-stirring technique. When compared to conventional techniques, both techniques result in a reduced number of crystals, as well as the growth of large crystals.
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Keywords: crystal growth; floating; large crystal; seed technique; stirring solution

Document Type: Research Article

Publication date: January 1, 2004

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