Skip to main content
padlock icon - secure page this page is secure

A Proposed Dissection Procedure for Vertebral Arteries in Forensic Pathology

Buy Article:

$52.00 + tax (Refund Policy)

Abstract:  Vertebral artery removing constitutes a significant forensic pathology challenge. Dissection techniques during head–neck autopsy are based on anterior approach, a difficult method, which is unable to assess the transverse part of the artery. This work presents an original and simple method for dissecting vertebral arteries by a posterior approach, opening the vertebroarterial canal through the spinal canal without any special equipment. Once the spinal cord is removed, the transversarium foramens are opened by an internal cut at the pedicle and an external cut at the transverse process. This enables us to visualize vertebral arteries in its entirety. The method improves both the examination of the upper extracranial segment of the vertebral artery and the neuropathological study when arterial injury is suspected. Applying this method routinely is both feasible and useful in suspected cases of vertebral artery trauma and could contribute to assess more precisely the actual incidence of this injury.
No References
No Citations
No Supplementary Data
No Article Media
No Metrics

Document Type: Research Article

Affiliations: 1: Institut de Medicina Legal de Catalunya. Ciutat de la Justícia nº 111, Edifici G, Gran Via de les Corts Catalanes, 08075 Barcelona, Catalonia, Spain. 2: Unitat d’Anatomia i d’Embriologia, Departament de Ciències Morfològiques, Facultat de Medicina, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Catalonia, Spain.

Publication date: January 1, 2012

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more