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Publisher: Wiley-Blackwell

Volume 131, Number 4, 1 August 2014

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Validation of biomarkers for loin meat quality (M. longissimus) of pigs
pp. 258-270(13)
Authors: Pierzchala, M.; Hoekman, A.J.W.; Urbanski, P.; Kruijt, L.; Kristensen, L.; Young, J.F.; Oksbjerg, N.; Goluch, D.; te Pas, M.F.W.

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Transcript level of the porcine ME1 gene is affected by SNP in its 3′UTR, which is also associated with subcutaneous fat thickness
pp. 271-278(8)
Authors: Bartz, M.; Kociucka, B.; Mankowska, M.; Switonski, M.; Szydlowski, M.

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Investigating maternal effects on production traits in Duroc pigs using animal and sire models
pp. 279-293(15)
Authors: Dube, B.; Mulugeta, S.D.; Dzama, K.

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Bioeconomic model and selection indices in Aberdeen Angus cattle
pp. 305-312(8)
Authors: Campos, G.S.; Braccini Neto, J.; Oaigen, R.P.; Cardoso, F.F.; Cobuci, J.A.; Kern, E.L.; Campos, L.T.; Bertoli, C.D.; McManus, C.M.

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