Journal of Animal Breeding and Genetics

Drip loss and water holding capacity of porcine meat
pp. 1-1(1)
Author: Schellander, Karl

Genetic aspects concerning drip loss and water-holding capacity of porcine meat
pp. 2-11(10)
Authors: Jennen, D. G. J.; Brings, A. D.; Liu, G.; Jüngst, H.; Tholen, E.; Jonas, E.; Tesfaye, D.; Schellander, K.; Phatsara, C.

Drip loss in pork: influencing factors and relation to further meat quality traits
pp. 12-18(7)
Author: Fischer, K.

New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry
pp. 19-26(8)
Authors: Huff-Lonergan, E.; Lonergan, S. M.

Structural and functional genomics to elucidate the genetic background of microstructural and biophysical muscle properties in the pig
pp. 27-34(8)
Authors: Wimmers, K.; Murani, E.; Ngu, N. T.; Schellander, K.; Ponsuksili, S.

NMR and the water-holding issue of pork
pp. 35-42(8)
Authors: Bertram, H. C.; Andersen, H. J.

Effects of nutritional modifications on the water-holding capacity of fresh pork: a review
pp. 43-58(16)
Author: Apple, J. K.