Journal of Animal Breeding and Genetics

Prediction of random effects in finite mixture models with Gaussian components
pp. 145-160(16)
Author: Gianola, D.

Exclusion of the acyl CoA:diacylglycerol acyltransferase 1 gene (DGAT1) as a candidate for a fatty acid composition QTL on porcine chromosome 4
pp. 161-164(4)
Authors: Mercadé, A.; Sánchez, A.; Folch, J.M.

Economic values for resistance to gastrointestinal helminths in meat sheep in Kenya
pp. 165-171(7)
Authors: Gicheha, M.G.; Kosgey, I.S.; Bebe, B.O.; Kahi, A.K.

A note on ENDOG: a computer program for analysing pedigree information
pp. 172-176(5)
Authors: Gutiérrez, J.P.; Goyache, F.

Using expected allele number as objective function to design between and within breed conservation of farm animal biodiversity
pp. 177-187(11)
Author: Simianer, H.

Conservation of genetic diversity in the Japanese Black cattle population by the construction of partially isolated lines
pp. 188-194(7)
Authors: Honda, T.; Nomura, T.; Mukai, F.

Application of bovine microsatellite markers on Saola (Pseudoryx nghetinhensis)
pp. 195-198(4)
Authors: Nguyen, T.T.; Ménétrey, F.; Genini, S.; Nguyen, V.L.; Vögeli, P.; Nguyen, B.X.; Stranzinger, G.

Long-term responses, changes in genetic variances and inbreeding depression from 122 generations of selection on increased litter size in mice
pp. 199-209(11)
Authors: Holt, M.; Meuwissen, T.; Vangen, O.

The FUT1 and ESR genes – their variability and associations with reproduction in Přeštice Black-Pied sows
pp. 210-213(4)
Authors: Horák, P.; Urban, T.; Dvořák, J.

Muscle Development of Livestock Animals – Physiology, Genetics and Meat Quality
pp. 214-214(1)

Biostatistics for Animal Science
pp. 215-215(1)