Studies on the factors modulating indole‐3‐acetic acid production in endophytic bacterial isolates from Piper nigrum and molecular analysis of ipdc gene
The study mainly aimed quantitative analysis of IAA produced by endophytic bacteria under various conditions including the presence of extract from Piper nigrum. Analysis of genetic basis of IAA production was also conducted by studying the presence and diversity of the ipdc gene among the selected isolates.
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