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Association between coffee consumption and risk of renal cell carcinoma: a meta‐analysis

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The risk of renal cell carcinoma (RCC) in individuals who regularly drink coffee is controversial. Several antioxidant compounds in coffee have been proposed to reduce the risk of RCC, while the findings from several studies raise concerns regarding a potential increased risk of RCC with coffee consumption.
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Keywords: caffeine; coffee; kidney cancer; meta‐analysis; renal cell carcinoma

Document Type: Research Article

Publication date: December 1, 2017

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