Survival and detection of Bacillus cereus in the presence of Escherichia coli, Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after rechallenge in make‐up removers
Pathogenic contamination of cosmetics intended to be applied on or around the eye area, including make‐up removers, may lead to severe eye infections. To assess the efficacy of antimicrobial preservatives in these products, we investigated the survival and detection of Bacillus cereus F 4227A spiked into make‐up removers, alone and in the presence of other relevant micro‐organisms.
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