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Evaluation of the enzymatic activity and stability of commercial bromelain incorporated in topical formulations

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Bromelain is a mixture of proteolytic enzymes found in various tissues of the pineapple plant (Ananas comosus) and other species of Bromeliaceae. Owing to its proteolytic activity, bromelain has been used in the food, medical, pharmaceutical and cosmetic industries, for its cell renewal, anti‐ageing, whitening and anti‐cellulite properties.
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Keywords: bromelain; cosmetics; emulsions; enzymatic activity; formulation; gels; stability

Document Type: Research Article

Publication date: October 1, 2016

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