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A new alternative to cosmetics preservation and the effect of the particle size of the emulsion droplets on preservation efficacy

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This study describes a new alternative combination preservative containing caprylyl glycol, phenethyl alcohol and glyceryl caprylate and investigates the effects of the particle size of the emulsion droplet on the anti‐microbial activity of the said blend in the formulation.
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Keywords: caprylyl glycol; glyceryl caprylate; particle size; phenethyl alcohol; preservative

Document Type: Research Article

Publication date: October 1, 2016

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