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Publisher: Wiley-Blackwell

Volume 38, Number 3, 1 June 2016

Consequences of urban pollution upon skin status. A controlled study in Shanghai area
pp. 217-223(7)
Authors: Lefebvre, M‐A.; Pham, D‐M.; Boussouira, B.; Qiu, H.; Ye, C.; Long, X.; Chen, R.; Gu, W.; Laurent, A.; Nguyen, Q‐L.

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Variation in stratum corneum protein content as a function of anatomical site and ethnic group
pp. 224-231(8)
Authors: Raj, N.; Voegeli, R.; Rawlings, A. V.; Gibbons, S.; Munday, M. R.; Summers, B.; Lane, M. E.

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The determination of the radical power – an in vitro test for the evaluation of cosmetic products
pp. 232-237(6)
Authors: Herrling, T.; Seifert, M.; Sandig, G.; Jung, K.

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Thiolated silicone oils as adhesive skin protectants for improved barrier function
pp. 257-265(9)
Authors: Partenhauser, A.; Zupančič, O.; Rohrer, J.; Bonengel, S.; Bernkop‐Schnürch, A.

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A proposal of a standardized protocol to evaluate waterproof effect of eyeliner and mascara
pp. 266-271(6)
Authors: Kim, M. J.; Seo, Y. K.; Boo, Y. C.; Koh, J. S.

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MRI as a promising tool for evaluation of the stability of cosmetic emulsions
pp. 272-278(7)
Authors: Onuki, Y.; Kida, C.; Funatani, C.; Hayashi, Y.; Takayama, K.

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Simultaneous determination of water‐soluble whitening ingredients and adenosine in different cosmetic formulations by high‐performance liquid chromatography coupled with photodiode array detection
pp. 286-293(8)
Authors: Jeon, J.‐S.; Kim, H.‐T.; Kim, M.‐G.; Oh, M.‐S.; Hong, S.‐R.; Yoon, M.‐H.; Cho, S.‐M.; Shin, H.‐C.; Shim, J.‐H.; Ramadan, A.; Abd El‐Aty, A. M.

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The ‘Dispersal Rate’ – a product dependent characteristic to predict the reliability of the calibrated in vitro SPF on WW5 plates
pp. 294-304(11)
Authors: Batzer, J.; Bleckmann, A.; Lerg, H.; Schwanke, F.; Schläger, T.

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Development of a smart, anti‐water polyurethane polymer hair coating for style setting
pp. 305-311(7)
Authors: Liu, Y.; Liu, Y.J.; Hu, J.; Ji, F.L.; Lv, J.; Chen, S.J.; Zhu, Y.

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Anthocyanin contents in the seed coat of black soya bean and their anti‐human tyrosinase activity and antioxidative activity
pp. 319-324(6)
Authors: Jhan, J.‐K.; Chung, Y.‐C.; Chen, G.‐H.; Chang, C.‐H.; Lu, Y.‐C.; Hsu, C.‐K.

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