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Formulation and evaluation on human skin of a water‐in‐oil emulsion containing Muscat hamburg black grape seed extract

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Vitis vinifera ‘muscat hamburg’ (Vitaceae) is a blue‐black grape variety commonly found in Pakistan. It has been consumed and used in traditional medicine for centuries. Compared to other grapes, M. hamburg records one of the greatest amount of polyphenols and displays potent antioxidant activities, which make it a great candidate for its exploitation in the development of stable cream emulsions destined to improve the skin appearance.
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Keywords: Muscat hamburg; antioxidant activity; polyphenols; skin rejuvenation; topical application; water‐in‐oil emulsions

Document Type: Research Article

Publication date: April 1, 2015

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