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Enterobacter gergoviae adaptation to preservatives commonly used in cosmetic industry

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The aim of this study was to obtain a better understanding regarding the origin of recurrent contamination by Enterobacter gergoviae in diverse cosmetic formula. We studied 65 isolates collected from various sources (clinical, food, cosmetics).
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Keywords: Enterobacter gergoviae; cosmetics; genetic analysis; microbiology; preservatives; safety testing

Document Type: Research Article

Publication date: August 1, 2014

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