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Publisher: Wiley-Blackwell

Volume 5, Numbers 2-4, June 2005

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Twenty-year trends of workplace lunches in Finland
pp. 57-66(10)
Authors: Raulio, Susanna; Roos, Eva; Rahkonen, Ossi; Prättälä, Ritva

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Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands
pp. 77-84(8)
Authors: Courtenay, Monique; Ramirez, Lina; Cox, Beth; Han, Inyee; Jiang, Xiuping; Dawson, Paul

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Overweight, obesity and the food service industry
pp. 85-94(10)
Authors: Edwards, John S. A.; Engström, Katja; Hartwell, Heather J.

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Author index
pp. 95-95(1)

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Keyword index
pp. 96-96(1)

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