ISSN 1471-5732 (Print)
Publisher: Wiley-Blackwell
The effects washing carrots in solutions of hydrogen peroxide on the microbial and carotenoid quality of juice and salads pp. 1-6(6) Authors: Hajduk, Ewa; Surówka, Krzysztof
The role of school food service in promoting healthy eating at school – a perspective from an ad hoc group on nutrition in schools, Council of Europe pp. 7-15(9) Authors: Mikkelsen, Bent Egberg; Rasmussen, Vivian Barnekow; Young, Ian
Food hygiene training in the UK: a time for change pp. 17-22(6) Authors: Coleman, Philip; Roberts, Andy
Organizational culture and performance – evidence from the fast food restaurant industry pp. 23-34(12) Authors: Øgaard, Torvald; Larsen, Svein; Marnburg, Einar
An integrated sensory study of selected chilled lasagne ready meals pp. 35-45(11) Authors: Farley, Heather Ann; Reed, Zandra
Fifth International Conference on Culinary Arts and Sciences Global and National Perspectives pp. 47-54(8)
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