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Publisher: Wiley-Blackwell

Volume 4, Number 4, December 2004

Value adding with functional meals *
pp. 149-158(10)
Author: Rodgers, Svetlana

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Attitudes and beliefs directed towards ready-meal consumption
pp. 159-169(11)
Authors: Ahlgren, Mia; Gustafsson, Inga-Britt; Hall, Gunnar

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The dining experience: do restaurants satisfy customer needs?
pp. 171-177(7)
Authors: Andersson, Tommy D.; Mossberg, Lena

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Author index
pp. 179-179(1)

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Keyword index
pp. 180-180(1)

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