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Publisher: Wiley-Blackwell

Volume 4, Number 2, June 2004

Assessment and optimization of the nutritional situation in Croatian boarding schools
pp. 53-67(15)
Authors: Gajdoš, Jasenka; Gedrich, Kurt; Kurtanjek, Želimir; Karg, Georg

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Competitive service quality improvement (CSQI): a case study in the fast-food industry
pp. 75-84(10)
Authors: Lee, Seok-hoon; Kim, Yong-pil; Hemmington, Nigel; Yun, Deok-kyun

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Payment – an undervalued part of the meal experience? §
pp. 85-91(7)
Authors: Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

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Flight Catering
pp. 93-93(1)

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CALL FOR PAPERS
pp. 95-96(2)

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