Food Service Technology

Assessment and optimization of the nutritional situation in Croatian boarding schools
pp. 53-67(15)
Authors: Gajdoš, Jasenka; Gedrich, Kurt; Kurtanjek, Želimir; Karg, Georg

Food hygiene regulation and enforcement policy in the UK: the underlying philosophy and comparisons with occupational health and safety law
pp. 69-73(5)
Author: Howard, Michael T.

Competitive service quality improvement (CSQI): a case study in the fast-food industry
pp. 75-84(10)
Authors: Lee, Seok-hoon; Kim, Yong-pil; Hemmington, Nigel; Yun, Deok-kyun

Payment – an undervalued part of the meal experience? ^§
pp. 85-91(7)
Authors: Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

Flight Catering
pp. 93-93(1)

CALL FOR PAPERS
pp. 95-96(2)