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Home / Food Service Technology, Volume 4, Number 1

Fifth International Conference on Culinary Arts and Sciences Global and National Perspectives (ICCAS 05)

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Source: Food Service Technology, Volume 4, Number 1, March 2004, pp. 51-52(2)

Publisher: Wiley-Blackwell

DOI: https://doi.org/10.1111/j.1471-5740.2003.00087.x

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Document Type: Announcement

Publication date: March 1, 2004

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