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Publisher: Wiley-Blackwell

Volume 4, Number 1, March 2004

Distance education is as effective as traditional education when teaching food safety
pp. 1-8(8)
Authors: Shanley, Ellen L.; Thompson, Colleen A.; Leuchner, Lisa A.; Zhao, Yanyun

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Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies
pp. 31-49(19)
Authors: Michaels, Barry; Keller, Cheryll; Blevins, Matthew; Paoli, Greg; Ruthman, Todd; Todd, Ewen; Griffith, Christopher J.

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