Food Service Technology

Editorial
pp. 1-2(2)
Authors: Meiselman, Herbert L.; Edwards, John S. A.

Effects of selected salts on the cooking time, protein content and sensory properties of African yam beans and cowpeas
pp. 3-7(5)
Authors: Onwuka, U. N.; Okala, O.

Effectiveness of cleaning methodologies used for removal of physical, chemical and microbiological residues from produce
pp. 9-15(7)
Authors: Michaels, Barry; Gangar, Vidhya; Schattenberg, Herb; Blevins, Matthew; Ayers, Troy

Evaluation of a multisite food service information system
pp. 17-22(6)
Authors: Patch, C. S.; Maunder, K. A.; Fleming, V. H.

Letter To The Editor
pp. 23-27(5)
Authors: Edwards, J. S. A.; Hartwell, H. J.

Reply
pp. 29-35(7)
Authors: Dilly, George; Shanklin, Carol

Reply
pp. 37-39(3)
Authors: Williams, Peter; Kokkinakos, Maria; Walton, Karen

Reply
pp. 41-43(3)
Author: Frost, Gary