@article {Meiselman:2001:1471-5732:125,
author = "Meiselman, H.L. and Edwards, J.S.A.",
title = "Editorial",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "125-125",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00026"
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@article {Onwuka:2001:1471-5732:127,
author = "Onwuka, U.N. and Awam, F.N.",
title = "The potential for bakers yeast (Saccharomyces cerevisiae) in the production of wine from banana, cooking banana and plantain",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "127-132",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00027"
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@article {Crowhurst:2001:1471-5732:133,
author = "Crowhurst, D.G. and Creed, P.G.",
title = "Effect of cooking method and variety on the sensory quality of rice",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "133-140",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00019"
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@article {Ryynänen:2001:1471-5732:141,
author = "Ryynänen, S. and Tuorila, H. and Hyvönen, L.",
title = "Perceived temperature effects on microwave heated meals and meal components",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "141-148",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00020"
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@article {Moskowitz:2001:1471-5732:149,
author = "Moskowitz, H.R. and Gofman, A. and Itty, B. and Katz, R. and Manchaiah, M. and Ma, Z.",
title = "Rapid, inexpensive, actionable concept generation and optimization: the use and promise of self-authoring conjoint analysis for the food service industry",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "149-167",
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@article {Michaels:2001:1471-5732:169,
author = "Michaels, B. and Ayers, T. and Celis, M. and Gangar, V.",
title = "Inactivation of refrigerator biofilm bacteria for application in the food service environment",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "169-179",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00022"
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@article {Tainter:2001:1471-5732:181,
author = "Tainter, D. and Grenis, A. and Norwat, R.",
title = "Spices and Seasonings (A Food Technology Handbook). Second edition",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "181-181",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00017"
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@article {Barham:2001:1471-5732:183,
author = "Barham, P. and Edwards, J.S.A. and Schafheitle, J.M.",
title = "The Science of Cooking",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "183-184",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00018"
parent_itemid = "infobike://bsc/fst",
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@article {:2001:1471-5732:185,
title = "Europain 2002",
journal = "Food Service Technology",
volume = "1",
number = "3",
year = "2001",
itemtype = "article",
issn = "1471-5732",
publication date ="2001-09-01T00:00:00",
pages = "185-185",
url = "https://www.ingentaconnect.com/content/bsc/fst/2001/00000001/00000003/art00023"
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