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Home / Food Service Technology, Volume 1, Number 3

The Science of Cooking

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Authors: Barham, P.; Edwards, J.S.A.; Schafheitle, J.M.

Source: Food Service Technology, Volume 1, Number 3, 1 September 2001, pp. 183-184(2)

Publisher: Wiley-Blackwell

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Document Type: Book Review

Publication date: September 1, 2001

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