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Publisher: Wiley-Blackwell

Volume 1, Number 1, 1 March 2001

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About the editors
pp. 3-3(1)

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Perceptions of the first time restaurant customer
pp. 5-11(7)
Authors: Johns, N.; Kivela, J.

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The nutritional content of male prisoners' diet in the UK
pp. 25-33(9)
Authors: Edwards, J.S.A.; Edwards, A.; Reeve, W.G.

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The Cambridge World History of Food
pp. 61-62(2)
Authors: Kiple, K.F.; Ornelas, K.C.

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Eating Out. Social Differentiation, Consumption and Pleasure
pp. 63-64(2)
Authors: Warde, A.; Martens, L.

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