Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model

Authors: SANTOSO, J okoYOSHIE-STARK, Y umikoSUZUKI, T akeshi

Source: Fisheries Science, Volume 70, Number 1, February 2004, pp. 183-188(6)

Publisher: Wiley-Blackwell

Keywords: Fe2+; anti-oxidant; chelating effect; methanol extract; oxidation; peroxide value; seaweed

Document Type: Research Article

Affiliations: Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477, Japan

Publication date: February 1, 2004

Links for this article