Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes

Authors: Maeda, H.Yamamoto, R.1Hirao, K.1Tochikubo, O.2

Source: Diabetes, Obesity and Metabolism, Volume 7, Number 1, January 2005, pp. 40-46(7)

Publisher: Wiley-Blackwell

Keywords: IGT; agar; diabetes; diet; obesity

Document Type: Research Article

Affiliations: 1: HEC Science Clinic, Isogo-ku, Yokohama-shi, Kanagawa, Japan 2: Department of Public Health, Yokohama City University, Kanazawa-ku, Yokohama-shi, Japan

Publication date: 2005-01-01

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