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Publisher: Wiley-Blackwell

Volume 90, Number 2, 1 February 2019

Evaluation of recent changes in genetic variability in Japanese thoroughbred population based on a short tandem repeat parentage panel
pp. 151-157(7)
Authors: Kakoi, Hironaga; Kikuchi, Mio; Tozaki, Teruaki; Hirota, Kei‐ichi; Nagata, Shun‐ichi

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Effects of an immunomodulatory feed additive on body weight, production parameters, blood metabolites, and health in multiparous transition Holstein cows
pp. 167-177(11)
Authors: Wu, Zhaohai; Alugongo, Gibson M.; Xiao, Jianxin; Li, Jinghui; Yu, Yan; Li, Yuanxiao; Wang, Yajing; Li, Shengli; Cao, Zhijun

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Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages
pp. 178-188(11)
Authors: Wang, Siran; Li, Junfeng; Dong, Zhihao; Chen, Lei; Shao, Tao

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Effect of wood kraft pulp feed on digestibility, ruminal characteristics, and milk production performance in lactating dairy cows
pp. 189-195(7)
Authors: Nishimura, Keiko; Kurosu, Kazuhiro; Terada, Fuminori; Mizuguchi, Hitoshi; Sato, Shigeru; Kushibiki, Shiro

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Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses
pp. 222-228(7)
Authors: Palazzo, Marisa; Vizzarri, Francesco; Cinone, Mario; D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Casamassima, Donato

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Evaluation of standardized ileal digestible lysine requirement for 8–20 kg pigs fed low crude protein diets
pp. 237-246(10)
Authors: Zhou, Hua; Chen, Daiwen; Mao, Xiangbing; He, Jun; Yu, Jie; Zheng, Ping; Luo, Junqiu; Gao, Jun; Htoo, John Khun; Yu, Bing

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Effects of a high energy and low protein diet on hepatic and plasma characteristics and Cidea and Cidec mRNA expression in liver and adipose tissue of laying hens with fatty liver hemorrhagic syndrome
pp. 247-254(8)
Authors: Peng, Gang; Huang, Enfu; Ruan, Jiming; Huang, Liumei; Liang, Haiping; Wei, Qing; Xie, Xianhua; Zeng, Qingjie; Huang, Jianzhen

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Leucine regulates slow‐twitch muscle fibers expression and mitochondrial function by Sirt1/AMPK signaling in porcine skeletal muscle satellite cells
pp. 255-263(9)
Authors: Chen, Xiaoling; Xiang, Lu; Jia, Gang; Liu, Guangmang; Zhao, Hua; Huang, Zhiqing

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Effect of posttransportation grazing on the physiological condition and meat quality traits of Black Bengal goats
pp. 264-270(7)
Authors: Salahuddin, Md.; Azad, Md. Abul Kalam; Das, Shonkor Kumar; Hossain, Mohammad Mujaffar; Hasan, Md. Nazmul; Hiramatsu, Kohzy

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Effects of porcine brain hydrolysate on impairment of cognitive learning ability in amyloid β(1–40)‐infused rats
pp. 271-279(9)
Authors: Liu, Yu‐Tse; Cheng, Fu‐Yuan; Takeda, Shiro; Lai, Kung‐Ming; Lin, Liang‐Chuan; Sakata, Ryoichi

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Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin
pp. 280-287(8)
Authors: Lu, Qing; Sun, Jingxin; Huang, Ming; Guo, Yuchen; Memon, Arif

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Causes of bruising in carcasses of beef cattle during farm, transport, and slaughterhouse handling in Brazil
pp. 288-296(9)
Authors: Mendonça, Fábio S.; Vaz, Ricardo Z.; Vaz, Fabiano N.; Leal, Willian S.; Silveira, Isabella D. B.; Restle, João; Boligon, Arione A.; Cardoso, Fernando F.

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The survival of pathogenic bacteria and plant growth promoting bacteria during mesophilic anaerobic digestion in full‐scale biogas plants
pp. 297-303(7)
Authors: Qi, Guangdou; Pan, Zhifei; Yamamoto, Yuki; Andriamanohiarisoamanana, Fetra Jules; Yamashiro, Takaki; Iwasaki, Masahiro; Ihara, Ikko; Tangtaweewipat, Suchon; Umetsu, Kazutaka

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