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Publisher: Wiley-Blackwell

Volume 86, Number 11, 1 November 2015

Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves
pp. 913-921(9)
Authors: Domingo, Gonzalo; Iglesias, Antonio; Monserrat, Lorenzo; Sanchez, Luciano; Cantalapiedra, Jesus; Lorenzo, Jose Manuel

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Preincubation with green tea polyphenol extract is beneficial for attenuating sperm injury caused by freezing‐thawing in swine
pp. 922-928(7)
Authors: Kitaji, Hideki; Ookutsu, Shoji; Sato, Masahiro; Miyoshi, Kazuchika

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Ultrasonographic imaging of abomasal milk clotting and abomasal diameter in healthy and diarrheic calves
pp. 929-936(8)
Authors: Kirchner, Daniela; Schwedhelm, Lea; Wenge, Julia; Steinhöfel, Ilka; Heinrich, Christian; Coenen, Manfred; Bachmann, Lisa

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Effects of different roughage sources and feeding levels on adipogenesis of ovine adipocytes
pp. 943-951(9)
Authors: Kim, Da‐Hye; Choi, Ki‐Choon; Ichinohe, Toshiyoshi; Song, Sang‐Houn

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Grazing‐induced changes in muscle microRNA‐206 and ‐208b expression in association with myogenic gene expression in cattle
pp. 952-960(9)
Authors: Horikawa, Akihiko; Ogasawara, Hideki; Okada, Kaito; Kobayashi, Misato; Muroya, Susumu; Hojito, Masayuki

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