Skip to main content
padlock icon - secure page this page is secure

Publisher: Wiley-Blackwell

Volume 85, Number 4, 1 April 2014

Identification of novel genetic markers and evaluation of genetic structure in a population of Japanese crested ibis
pp. 356-364(9)
Authors: Tsubono, Kanako; Taniguchi, Yukio; Matsuda, Hirokazu; Yamada, Takahisa; Sugiyama, Toshie; Homma, Kosuke; Kaneko, Yoshinori; Yamagishi, Satoshi; Iwaisaki, Hiroaki

Favourites:
ADD

Genetic selection for resistance to mycoplasmal pneumonia of swine (MPS) in the Landrace line influences the expression of soluble factors in blood after MPS vaccine sensitization
pp. 365-373(9)
Authors: Shimazu, Tomoyuki; Borjigin, Liushiqi; Katayama, Yuki; Li, Meihua; Satoh, Takumi; Watanabe, Kouichi; Kitazawa, Haruki; Roh, Sang‐gun; Aso, Hisashi; Kazuo, Katoh; Suda, Yoshihito; Sakuma, Akiko; Nakajo, Mituru; Suzuki, Keiichi

Favourites:
ADD

Analysis of biological networks and biological pathways associated with residual feed intake in beef cattle
pp. 374-387(14)
Authors: Karisa, Brian; Moore, Stephen; Plastow, Graham

Favourites:
ADD
Favourites:
ADD

Roles of the zona pellucida and functional exposure of the sperm‐egg fusion factor ‘IZUMO’ during in vitro fertilization in pigs
pp. 395-404(10)
Authors: Tanihara, Fuminori; Nakai, Michiko; Men, Nguyen Thi; Kato, Noriko; Kaneko, Hiroyuki; Noguchi, Junko; Otoi, Takeshige; Kikuchi, Kazuhiro

Favourites:
ADD

Physical and nutritional properties of buffalo meat finished on hay or maize silage‐based diets
pp. 405-410(6)
Authors: Cifuni, Giulia Francesca; Contò, Michela; Amici, Andrea; Failla, Sebastiana

Favourites:
ADD

Effects of different levels of protein supplementary diet on gene expressions related to intramuscular deposition in early‐weaned yaks
pp. 411-419(9)
Authors: Zhang, Hai‐bo; Wang, Zhi Sheng; Peng, Quan‐Hui; Tan, Cui; Zou, Hua‐Wei

Favourites:
ADD
Favourites:
ADD

Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs
pp. 427-434(8)
Authors: Maeda, Keisuke; Yamamoto, Fumika; Toyoshi, Masanari; Irie, Masakazu

Favourites:
ADD

Shotgun proteomic analysis of porcine colostrum and mature milk
pp. 440-448(9)
Authors: Ogawa, Shohei; Tsukahara, Takamitsu; Nishibayashi, Ryoichiro; Nakatani, Masako; Okutani, Mie; Nakanishi, Nobuo; Ushida, Kazunari; Inoue, Ryo

Favourites:
ADD

Effects of astaxanthin‐enriched yeast on mucosal IgA induction in the jejunum and ileum of weanling mice
pp. 449-453(5)
Authors: Nagayama, Tatsuhiko; Sugimoto, Miki; Ikeda, Shuntaro; Kume, Shinichi

Favourites:
ADD

Effects of oral administration of heat‐killed Enterococcus faecium strain NHRD IHARA in post‐weaning piglets
pp. 454-460(7)
Authors: Sukegawa, Shin; Ihara, Yasuhiro; Yuge, Kaoruko; Rao, Shengbin; Oka, Kentaro; Arakawa, Fumihiro; Fujimura, Tatsuya; Murakami, Hiroshi; Kurazono, Hisao; Takahashi, Motomichi; Morimatsu, Fumiki

Favourites:
ADD

Effects of hypothalamic dopamine (DA) on salsolinol (SAL)‐induced prolactin (PRL) secretion in male goats
pp. 461-467(7)
Authors: Jin, Jin; Hara, Sayaka; Sawai, Ken; Fülöp, Ferenc; Nagy, György Miklos; Hashizume, Tsutomu

Favourites:
ADD

Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness
pp. 468-480(13)
Authors: Yamauchi, Kohsyo; Manabe, Noboru; Matsumoto, Yoshiki; Takenoyama, Shin‐ichi; Yamauchi, Koh‐en

Favourites:
ADD
Favourites:
ADD

High‐sensitivity detection of short‐chain fatty acids in porcine ileal, cecal, portal and abdominal blood by gas chromatography‐mass spectrometry
pp. 494-498(5)
Authors: Tsukahara, Takamitsu; Matsukawa, Noriko; Tomonaga, Shozo; Inoue, Ryo; Ushida, Kazunari; Ochiai, Kuniyasu

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more