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Publisher: Wiley-Blackwell

Volume 34, Number 7, 1 July 2017

Transforming sugars into fat – lipid biosynthesis using different sugars in Yarrowia lipolytica
pp. 293-304(12)
Authors: Hapeta, Piotr; Rakicka, Magdalena; Dulermo, Remi; Gamboa‐MelĂ©ndez, Heber; Cruz‐Le Coq, Anne‐Marie; Nicaud, Jean‐Marc; Lazar, Zbigniew


The neutral N‐linked glycans of the ustilaginomycete yeast Sympodiomycopsis paphiopedili
pp. 305-317(13)
Authors: Flores, Ronilo Jose D.; Ohashi, Takao; Kawasaki, Hiroko; Fujiyama, Kazuhito


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