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Publisher: Wiley-Blackwell on behalf of the American Agricultural Economics Association

Volume 31, Number 2, Summer 2009

Are Production Decisions Decoupled under a Bond Scheme? Experimental Evidence
pp. 222-230(9)
Authors: Nagler, Amy M.; Menkhaus, Dale J.; Bastian, Christopher T.; Ballenger, Nicole S.; O’Donoghue, Erik; Young, C. Edwin

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Environmental Regulation and Innovation Offsets in the Bluegrass Seed Industry
pp. 231-246(16)
Authors: Benson, Aaron G.; Shumway, C. Richard

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The Direct and Indirect Costs of Food-Safety Regulation
pp. 247-265(19)
Authors: Ollinger, Michael; Moore, Danna

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Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam
pp. 266-283(18)
Authors: Mergenthaler, Marcus; Weinberger, Katinka; Qaim, Matin

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Do the Largest Firms Grow and Diversify the Fastest? The Case of U.S. Dairies
pp. 284-302(19)
Authors: Melhim, Almuhanad; O'Donoghue, Erik J.; Shumway, C. Richard

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Estimating the Value of an Early-Warning System
pp. 303-329(27)
Authors: Roberts, Michael J.; Schimmelpfennig, David; Livingston, Michael J.; Ashley, Elizabeth

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A Laboratory Science Approach to Teaching in the Agricultural Economics Curriculum
pp. 331-343(13)
Authors: Wilson, Norbert L.W.; Nelson, Robert G.

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Assessing the Effect of Bilateral Collaborations on Learning Outcomes
pp. 344-358(15)
Authors: Duke, Joshua M.; Awokuse, Titus O.

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Marketing Organic Pasta from Big Sandy to Rome: It's a Long Kamut®
pp. 359-369(11)
Authors: Brester, Gary W.; Grant, Brenna; Boland, Michael A.

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Expansion Opportunity at Triple F Farms: A Case Study
pp. 370-382(13)
Authors: Jodock, Karl N.; DeVuyst, Cheryl S.; DeVuyst, Eric A.

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American Crystal Sugar Company: Making Ethanol from Sugar Beets?
pp. 383-392(10)
Authors: McKee, Gregory; Boland, Michael; Offerdahl, Alex

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